Disclaimer: Today’s article contains material you might find amusing. We would like to emphasise that this is a serious article, and all the comments you read today are in no way meant in jest. Or are they? Enjoy!
WHERE ARE ALL THE POTATOES?
In the early 19th century, Ioannis Kapodistrias, the founder of the modern Greek state, tried to address the problem of the low living standards of the population at the time. For that reason, he attempted to introduce the cultivation of the potato in Greece.
During his first attempt, he left sacks of potatoes for the Greek farmers and ordered said potatoes to be handed out to anyone interested in planting them in their empty fields. The attempt was unsuccessful, however, as the population was reluctant towards the new root vegetable.
Nevertheless, being Greek and hence innovative, Kapodistrias ordered the whole shipment to be on public display, but this time – under guard. As farmers and locals passed by the unloaded potatoes on the docks of Nafplion, they started believing it was valuable, a delicacy for the rich perhaps.
As instructed, the guards turned a blind eye when the locals started stealing them. It was not long before there were none left. The Greeks had finally embraced the potato!
THANKS TO KAPODISTRIAS, WE HAVE BIANCO
If it was not for Ioannis Kapodistrias, Bianco might not have existed in its current form. This garlicky fish stew, served over pan-fried potatoes, is one of those rare recipes that remains consistent throughout thousands of cookbooks. There is yet a variation to be found.
Although it is not as popular as Pastitsada and Greek Sofrito, Bianco remains one of tourists’ beloved dishes, especially when combined with kakotrygis – a local dry white wine.
WHAT DOES BIANCO MEAN?
Bianco means white as there are no tomatoes used in the recipe. That is unusual as tomato usually accompanies saucy Italian and Greek dishes. The method of simmering the fish on top of the potatoes is distinctive for the regions along the Dalmatian coast, as well as for those down to Corfu.
WHICH FISH IS USED IN BIANCO?
Another essential thing to note is the fish used in Bianco. Typically, a Greek sea bass called lavraki is used. Yet, on the 14th of September every year, a different fish is used. The reason? The local people of Corfu celebrate the religious festival of the Feast of the Cross. During the festival, salted or fresh cod is used for Bianco instead of lavraki.
WHY YOU HAVE TO VISIT CORFU
Today, Greek cuisine can be found all over the world, but it can’t be denied that the food tastes better when sampled in the country of origin. Not to mention, Corfiot recipes are distinguished from the rest of Greece. These delicacies are not so popular on the mainland. One can only speculate why that is so. It could be the climate or the atmosphere of towns like Benitses that makes the recipes what they are.
If that’s so, you should do yourself a favour and head there for your next holiday! Bella Vista Beach Hotel and Studios is within walking distance from some of the finest restaurants on the entire island. Klimataria is one of the best tastiest restaurants on the island, while Paxinos specialises in fish recipes.
